About becca FOODSTORE
The gastronomic creative genius behind becca FOODSTORE is owner Rebecca Monument. Becca is a qualified chef with over 20 years' experience in the hospitality industry.
In 2002 Becca set up and ran the renowned Station Street Foodstore in Fairfield. A menu full of tasty foods and beverages had customers coming back for more.
Becca took a 5 year break to raise two children. With the kids now at school, it was time for Becca to return to her passion of cooking and serving great food in a warm and inviting environment.
becca FOODSTORE has been carefully planned and built. A purpose built fully commercial kitchen means everything is prepared and cooked onsite to ensure all food is fresh and always of the highest quality.
becca FOODSTORE has been carefully planned and built. A purpose built fully commercial kitchen means everything is prepared and cooked onsite to ensure all food is fresh and always of the highest quality.
With experience and friendly staff, becca FOODSTORE is the place to come to enjoy breakfast, brunch, lunch, afternoon tea or even just a cuppa.
Come in and say hi today, we are open Monday-Friday 6am-4.00pm